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Ginsu GES-PU-DS-014-1 Essentials, 14-Piece, Purple

Product Features:

    The Ginsu GES-PU-DS-014-1 essential Series 14 piece cutlery set features the symmetric edge design which integrates identical serrations expertly matched to each side of the knife's blade. This produces a two dimensional serrated surface capable of precision center cuts. The result is no maintenance, never needs sharpening, serrated edge…
Price as on: 2019-10-04 22:44:29
45.34  
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Product Description

The Ginsu GES-PU-DS-014-1 essential Series 14 piece cutlery set features the symmetric edge design which integrates identical serrations expertly matched to each side of the knife’s blade. This produces a two dimensional serrated surface capable of precision center cuts. The result is no maintenance, never needs sharpening, serrated edge that performs with the accuracy of fine edged professional cutlery. This design is ideal for both right and left handed use! Made of professional quality 420 series satin finished stainless steel blades, provide consumers the perfect combination of performance, balance, and style – All supported by a lifetime limited . blocks should not be put in the dishwasher or submerged in water This can lead to blocks cracking post-shipment.

Product Features

  • Ginsu Essential Knives NEVER NEED SHARPENING so you can slice and dice with ease every time.
  • Each Ginsu Essential Knife is designed with your toughest cutting jobs in mind so whether you need to cut up a side of meat or create delicate vegetable slices, you’ll always have the right knife for the job.
  • Ginsu Essential Knife Blades extend the full length of the ergonomically designed handle so you can comfortably prepare your meal with confidence.
  • Like all of Ginsu’s Essential, Koden, and Chikara Series Knives and Knife Block Sets, this product is backed by a LIMITED LIFETIME WARRANTY.
  • Ginsu Essential Knife Set includes every knife you need to prepare and serve large and complex meals organized in an Elegant Natural Block: 8-Inch Chef’s Knife, 8-Inch Slicing and Carving Knife, 5-Inch Santoku Knife, 5-Inch Tomato Knife, 4.5-Inch Utility Knife, Six 4.5-Inch Steak Knives, 3.5-Inch Paring Knife, and Kitchen Shears.